Thursday, 27 June 2013

Tasty Supper dish .....

No special name ....
just TASTY

Spaghetti al Peperoncino


               Peppers , skinned and diced

                      Tomatoes , skinned, deseeded and diced

Tomatoes , chopped, tinned (optional|)

               Chillies , to your taste ..

Few cloves of Garlic (chopped)
Dice your Pancetta if not already diced, fry off in a tiny drop of Olive Oil , add your diced peppers , then your tomatoes  , you can add some tinned chopped tomatoes too , if you wish... whilst this is all cooking down nicely , cook your Spaghetti in a large pot of salted water,  this Spaghetti was so long , and it is doubled in the packet , BUT still do not break it up ... cook it Al Dente ,, because it does carry on cooking and when mixed INTO  the sauce it cooks a little more ... !
Buon appetito


  1. Looks delicious, I may just have to try it!

    1. If you do try it, make sure you get the same pasta or good pasta :-) xx it is delicious

  2. Simple and yummy, just the sort of dish we love. N makes all the pasta dishes in this house so I will hand over your recipe :-) Keep well Diane xoxo


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