we had a great supper last night!!
Melange is a great blog written by Robin. Robin is a writer and travel consultant in New York and has an overwhelming desire for Europe. She is deeply in love with Italy and adores Paris...call in and have a read, it is amazing, especially if you love Italy and France.
You might even find a recipe you like....Salmon and French lentils is one that caught my eye!!
Thanks Robin it was delicious!
Hmmmm love Lentils, can't eat salmon.
ReplyDeleteLooks fantastic. I love lentils, and I love salmon, especially with a crispy skin.
ReplyDeleteAnne, your dish looks perfect! I am so glad you tried it and liked it :)
ReplyDeleteLentils are perfect for the New year and salmon is always welcome at my home. Will visit Melange (a favorite French store of mine in WI) for recipe! Scrumptious.
ReplyDeleteI love salmon..though never eaten with lentils :)
ReplyDeleteI should think it was delicious.
ReplyDeleteI love Lentils and Salmon.
ReplyDeleteI have a Jamie Oliver Recipe with roasted Salmon steaks, wrapped Prosciutto and served with green Puy lentils.
The lentils are cooked with fresh herbs and chicken stock.
Well worth a google Anne, if you havn't got Jamie Oliver's 'Return of the Naked Chef, cook book.
Yesterday I made Lentil soup, with a ham shank and lots of fresh winter vegetables and herbs, scrummy!
I Like your snowy pics BTW.
Di.x
Hi Anne,
ReplyDeleteNow that looks YUMMMY ! I never have tried salmon fillets before. With the lentils alongside that looks so tasty !
I sometimes make green lentils called
"lentilles du Puy". They make such a good side dish ;
Stay warm; we had our share of snow last night & this morning too !
xxoo
Looks lovely! I should post our lentil soup recipe. It's nice for this weather!
ReplyDeleteI've been having trouble commenting on your blog lately. It doesn't always load properly... but I'll keep on trying!
I am reading this article second time today, you have to be more careful with content leakers. If I will fount it again I will send you a link
ReplyDelete