Saturday 26 May 2007

Great Britains Menu for American Culinary Classic

The team arrived back from the American Culinary Classic on Thursday, and can be very proud of themselves. They achieved 4 Silvers and came 6th overall, out of 12 countries. Well done to you all.

First Course

Lightly Smoked Maple Glazed Salmon, Creamed Avocado
Hot Potted Crayfish, Saffron Scallop, Apple Salsa

Main Course

Lamb Variations
Garlic Infused Cannon, Breast with Black Pudding & Artichoke, Crumbed Sweetbread
Dauphinoise Potato, Girolles with Broad Beans, Carrot Purée, Lamb Jus

Dessert

Chocolate Mousse, Shortbread with Raspberries, Pistachio & Plum Cake
Vanilla Ice Cream, Raspberry Espuma
on

4 comments:

  1. sally in norfolk26 May 2007 at 23:55

    Menu sounds fab and did'nt they do well :-)

    ReplyDelete
  2. Welshcakes Limoncello27 May 2007 at 09:51

    Sounds delicious!

    ReplyDelete
  3. Anne in Oxfordshire27 May 2007 at 10:45

    Thanks Sally and WL. Yes they did extremely well...it was and eye opener...Switzerland won. Jonathan said they were really excellent.

    ReplyDelete
  4. Anonymous1 June 2007 at 19:11

    Congratulations are in order. Very well done.

    ReplyDelete

Thank you to everyone for commenting, it certainly makes my day. A pleasure to see everyone of you. Old and New.. Blogging not only opens up the world but gives us new friends.

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