The team arrived back from the American Culinary Classic on Thursday, and can be very proud of themselves. They achieved 4 Silvers and came 6th overall, out of 12 countries. Well done to you all.
Lightly Smoked Maple Glazed Salmon, Creamed Avocado
Hot Potted Crayfish, Saffron Scallop, Apple Salsa
Garlic Infused Cannon, Breast with Black Pudding & Artichoke, Crumbed Sweetbread
Dauphinoise Potato, Girolles with Broad Beans, Carrot Purée, Lamb Jus
Chocolate Mousse, Shortbread with Raspberries, Pistachio & Plum Cake
Vanilla Ice Cream, Raspberry Espuma