to my friend Sally, who has just passed her 2nd Diploma....yes 2nd. The first one was for Swedish Body Massage and yesterday she found out that she had passed for Indian Head Massage. She has so much confidence it is unreal...Don't let her tell you different :-).
She always says it is Geoff who has made this possible...but as Geoff said in his comment "Well done Sally you deserve all the praise it was ALL down to you"
Hi, I happened to see your comment on the Inspired Room and decided to stop by for a visit.
ReplyDeleteI loved your post about your walk in the snow - you see we are in mid summer here in South Africa.
ooohhh Anne how kind of you .. thank you so much for being such a good friend. so looking forward to seeing you soon.
ReplyDeleteAs for me being full of confidence it may look that way on the outside but I can tell you its not like that on the inside x x
Anne, you are inspiring!!
ReplyDeleteEvery time I drop in on your blog I can't help but smile :)
Take good care and.......
Steady On
Reggie Girl
Congratulations go to Sally !
ReplyDeleteI do believe that massage is both a science and an art. A friend of my blogger friend ( Leesa ),does Indian massage part time.
All the best to Sally :)
Anne, you are VERY lucky to have a friend that does massage!!! Good massage people are so hard to find. Have a great week ahead.
ReplyDeleteHi Anne, As Monika says, you are a VERY lucky to have a friend that does a well trained massage!!!
ReplyDeleteCongratulations to Sally!!
Hi Anne,
ReplyDeleteThe link that you added is to something else entirely. Bucatini is thick like bigoli with the exception of one small detail -- it has a hollow center, thus making it a tubular pasta. Of course with the recipe it would work just as well. One of the better known recipes using bucatini is the roman dish bucatini all'amatriciana.
And just for a little trivia:
Bucatoni is a bigger bucatini!
That's brilliant news.
ReplyDelete